There’s something about a warm, golden popover cake that makes a slow Sunday morning feel a little more special. This simple family-style breakfast is light and airy around the edges, soft in the center, and made with just a handful of everyday ingredients.
The secret is warming the baking dish in the oven first, then coating it with butter before pouring in the batter. It comes out beautifully puffed and golden, ready to bring straight to the table.
We love ours served warm with wild blueberry jam, but any favorite jam or a drizzle of maple syrup is delicious.
Simple, cozy, and made for lingering around the breakfast table. 🤎
Milk and Sand Kitchen