This classic banana bread is soft, moist, and filled with warm banana flavor. Brown sugar adds a rich sweetness, while a touch of vanilla makes it especially comforting. Enjoy a slice for breakfast, an afternoon snack, or alongside a fresh cup of coffee.
Ingredients
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter, softened
• ½ cup brown sugar
• 2 large eggs, beaten
• 2 cups mashed ripe bananas
• 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Grease or line a standard loaf pan with parchment paper.
- In a large bowl, cream the softened butter and brown sugar until well combined.
- Mix in the beaten eggs, mashed bananas, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gently fold the dry ingredients into the banana mixture just until combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
- Allow the bread to cool in the pan for 10–15 minutes before removing it. Let it cool slightly before slicing.